A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!
Author: KRice
Grammy Mae was a reknown cook. This is her recipe but she didn't always give you all the ingredients that made her's special. I have a speaking suspicion she added a bit of vanilla to this!
Author: Aroostook
My mother used to make this banana bread for us often. I have fond memories of waking up in the morning to smelling mom's homemade banana bread baking in the oven on a cold rainy day...AHHHH!!! She would...
Author: SoCalCookerGal
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Author: Lorrie in Montreal
Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today! I used it instead of the usual recipe for 'shortcakes' Wow it was great with strawberries and cream! I think next...
Author: katie in the UP
From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.
Author: Redsie
Note: This is kid-friendly and a good way to sneak a little bit of veggies into their diet, but please note that it isn't intended to be strictly health food. It's just a way to make a treat a little healthier....
Author: ItalianMama
Fat free delicious little...ummm...errr...Cookie Muffins! These were a big hit with the two fourteen year olds in the house, as well as with me. And they're FAT FREE and low on the sugar! (This is my adaptation...
Author: Apple Girl
According to "True Blueberry" by Dannenberg, Moody's Diner in Maine is famous for their blueberry muffins among other things. Here is one of their recipes. (I forgot to write sugar in my ingredients list...
Author: Linky
Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.
Author: Kerena
Make and share this Lemon-Dipped Blueberry Muffins recipe from Food.com.
Author: Lvs2Cook
This delicious recipe makes 2 dozen of the tastiest muffins filled with raisins and walnuts along with a combination of spices. You probably won't have any left over, but if you do, they freeze very well....
Author: Marie
This is a quick bread made with cornmeal, adapted from a Williams-Sonoma holiday cookbook. They suggested serving it as a bread with your holiday meal, but we've always liked it for breakfast during the...
Author: appleydapply
Make and share this Brown Bread With Raisins recipe from Food.com.
Author: Tuck Burnette
Make and share this Friendship Bread (with pudding) recipe from Food.com.
Author: Mary Scheffert
These are a very tasty, dense and moist muffin...A breakfast in themselves. You can use Whole Grain Total cereal in place of the bran flakes. This recipe is from my best friend up in Erie, PA. My recipe...
Author: Deely
Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer...
Author: Laura2of7
I started with a recipe from Lennie #14325, but made SO many changes I thought I should post new. Trying to make healthy substitutions AND use what I had on hand. Delicious and refreshing and amazingly...
Author: PatMe
This is so good, a must try. I like bananas and pineapple so I modified a banana bread recipe to include pineapple, it tookk a few tries but this is what me and a friend came up with. It has the right...
Author: Chipfo
Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread.
Author: susnrob
When my husband has to bring breakfast to the guys at work, they ask for these muffins. I make them lowfat since we are trying to be good, but you can substitute full fat below (1 large egg for the egg...
Author: CookingBlues
This recipe is from one of those little free booklets that they give out at the supermarket. I had some ripe bananas that I wanted to use up and these sounded perfect. They combine the appeal of chocolate...
Author: Irmgard
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results.
Author: tasteeone
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
These are moist and cakey and rolled in cinnamon sugar. The recipe is from Martha Stewart's "Everyday Food" (Nov. 2010). It's also good with a little added vanilla to the batter. The magazine said the...
Author: blucoat
An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut...
Author: Katzen
Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully.
Author: Charlotte J
Make and share this Spiced Zucchini Muffins recipe from Food.com.
Author: TishT
Make and share this Dannon Yogurt Muffins (Low-Fat) recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Banana Raspberry Muffins recipe from Food.com.
Author: Aroostook
I found this gem from Cooking Light and it is absolutely delicious! The jam and nut layer compliments the loaf beautifully (I have used strawberry jam, but I presume you could use any jam flavour). According...
Author: Crazy Canuck Cook
Make and share this Pear, Date and Cream Cheese Muffins recipe from Food.com.
Author: Redsie
For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting...
Author: Halliy
This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook.
Author: ellie_
One of our favorite ways to use rhubarb is in these muffins. The cinnamon-sugar crumble topping makes them especially yummy!
Author: akgrown
Make and share this Coconut Peach Muffins recipe from Food.com.
Author: Roosie
A lovely recipe, developed by me, tonight in my kitchen! A touch of ground cinnamon and fresh nutmeg add a zesty flavor to this new twist on a classic favorite.
Author: zany artist
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Author: Parsley
Make and share this Diabetic Blueberry Muffins recipe from Food.com.
Author: Millereg
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
Author: Cinnamonised
Make and share this Chocolate Cinnamon Bread recipe from Food.com.
Author: hannahactually
Make and share this Friendship Cake Starter with Yeast recipe from Food.com.
Author: Lennie
Lower Fat, Less Sugar recipe of the awesome Harvest Pumpkin Apple Bread by Kree. I use these to make muffins and they disappear almost immediately. Just wanted to see how much calories I save by doing...
Author: ms. muffet